Ox Liver
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The majority of our free-range beef is sourced from our own farm at Brentor. When we haven't got our own beef available, we source it from local farms. Ox liver has immense nutritional value with a strong flavour to it and is usually fried with onions and served with bacon, peas and mashed potato. The pan juices can be used to make a thick flavoursome gravy.
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