Brisket Joint
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Brisket Joint

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The majority of our free-range beef is from our own farm at Brentor. When we haven't got our own beef available, we source it from local farms. Brisket is one of the cheaper cuts of meat which needs to be cooked slower and longer for best results. Cook for a traditional Sunday roast and serve with all the usual accompaniments and horseradish for a delicious meal.

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